{"product_id":"ddd","title":"Discover Japanese Coffee Sensory Experience Workshop (~2 hours)","description":"\u003ch3 dir=\"auto\"\u003eSensory Coffee Experience Course: Unlock the Secrets of Coffee Tasting in Tokyo\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eEmbark on an enchanting sensory adventure through Tokyo's vibrant coffee world with our 2-hour workshop. Tailored for tourists, travelers, and curious coffee enthusiasts, this experience delves into the art of tasting and appreciating coffee, helping you discern what makes a cup truly exceptional.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNo prior knowledge required—just an open palate and a love for coffee! You'll explore flavors, aromas, and nuances in a fun, interactive way, leaving with the skills to evaluate coffee like a pro. Enjoy tastings of premium Tokyo-roasted beans and special discounts to take home your favorites. This isn't just a class; it's a delightful Tokyo memory for anyone eager to savor the deeper side of coffee. Book now and awaken your senses to the magic of great coffee!\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDuration: ~2 hours (flexible based on group pace)\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCheck Availability: See starting times\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eInstructor: English \/ Japanese \/ Chinese\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGroup Size: Small group limited to 4 participants (minimum 2 participants required)\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eExperience Highlights:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eDiscover how to identify and appreciate coffee flavors through guided sensory exercises.\u003c\/li\u003e\n\u003cli\u003eUncover the science behind what makes coffee \"good\" or exceptional.\u003c\/li\u003e\n\u003cli\u003eParticipate in interactive tastings to compare and evaluate different coffees. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"auto\"\u003eCourse Structure with Taste and Learn Details\u003c\/h4\u003e\n\u003col dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntroduction to Coffee Sensory Basics \u003c\/strong\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Taste\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eA small cup of different taste as a baseline to introduce coffee aroma and taste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Learn\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eThe role of the five basic tastes (sweet, sour, salty, bitter, umami) and how they interact with aroma to form coffee flavor.\u003c\/li\u003e\n\u003cli\u003eHow sensory evaluation uses sight, smell, taste, and touch to judge coffee quality.\u003c\/li\u003e\n\u003cli\u003eBasic terminology (e.g., \"acidity\" as brightness, \"body\" as mouthfeel) to start appreciating coffee nuances.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasic Tastes and Intensity Exploration\u003c\/strong\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Taste\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eFour coded solutions of sucrose in water: From least sweet to most sweet to practice identifying sweetness.\u003c\/li\u003e\n\u003cli\u003eFour coded solutions of citric acid in water: From least sour to most sour to explore sourness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Learn\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eHow to identify and rank basic tastes (e.g., sweetness, sourness) by intensity, a skill to detect balance in coffee.\u003c\/li\u003e\n\u003cli\u003eThe connection between taste intensity and coffee quality (e.g., balanced acidity enhances enjoyment).\u003c\/li\u003e\n\u003cli\u003ePractical tips to cleanse the palate (e.g., water sips, spitting) for accurate tasting at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Identification and Practice \u003c\/strong\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Taste\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e10-15 aromas from the Le Nez du Café kit sniffed blindly.\u003c\/li\u003e\n\u003cli\u003eA brewed coffeeto link aromas to coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Learn\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eHow orthonasal olfaction (sniffing) reveals coffee’s complexity (e.g., floral hints from high-altitude beans).\u003c\/li\u003e\n\u003cli\u003eTechniques to match aromas to descriptors using a simplified flavor wheel.\u003c\/li\u003e\n\u003cli\u003eWhy aroma is key to perceiving \"good\" coffee (e.g., clean, distinct scents vs. muddy off-notes).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDescriptive and Preference Tasting \u003c\/strong\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Taste\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTwo brewed coffees: few attributes, medium-light roast and many attributes, medium-light roast.\u003c\/li\u003e\n\u003cli\u003eA small taste of each with a palate cleanser (water) between.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Learn\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eHow to describe coffee attributes (e.g., acidity as bright citrus, body as light or full) on a 0-10 scale.\u003c\/li\u003e\n\u003cli\u003eThe difference between objective description (e.g., \"high acidity\") and subjective preference (e.g., \"I like it\").\u003c\/li\u003e\n\u003cli\u003eHow to connect taste preferences to quality (e.g., balanced flavors indicate good processing).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifference Detection and Quality Check \u003c\/strong\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Taste\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eA triad set : 2 identical coffees and 1 odd  coffee\u003c\/li\u003e\n\u003cli\u003eA comparison to check quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat You Will Learn\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eHow to spot subtle differences (e.g., fruity vs. nutty) using a simple triangulation method.\u003c\/li\u003e\n\u003cli\u003eWhat makes a coffee \"good\" (e.g., no defects, balanced profile) vs. \"off\" (e.g., over-roasted bitterness).\u003c\/li\u003e\n\u003cli\u003eBasic quality check skills to apply when buying or brewing coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Tasse Coffee Roastery","offers":[{"title":"2","offer_id":50951525466395,"sku":null,"price":40000.0,"currency_code":"JPY","in_stock":true},{"title":"3","offer_id":50951525499163,"sku":null,"price":60000.0,"currency_code":"JPY","in_stock":true},{"title":"4","offer_id":50951525531931,"sku":null,"price":80000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/6376\/1691\/files\/tasting-experience-1_8dc66ba4-dcc0-4f12-98c5-07fdfee8a740.webp?v=1755934683","url":"https:\/\/tokyustay-jp.pro\/products\/ddd","provider":"Tasse Coffee Roastery","version":"1.0","type":"link"}