Experience Workshops
Find the workshop that's right for you.
Our Experience Workshops are relaxed, hands-on sessions in our Takadanobaba roastery, made for anyone who's simply curious about specialty coffee. No experience is needed and nothing is rushed; you'll work in a small group with an SCA-trained barista and leave having actually made something. They're a lovely first taste of specialty coffee for yourself, or a thoughtful gift for someone who loves a good cup.
Pick by what you're curious about.
Discover Coffee Experience Latte Art Workshop in Tokyo (1.5 hours)
For anyone who wants to pour a beautiful heart or tulip and bring a little café magic home.
Steam milk to a silky texture and practice pouring latte art on a professional espresso machine, with hands-on feedback at every step.
View workshop →Discover Japanese Coffee Experience Brewing Workshop (~2 hours)
For travellers and coffee lovers who want to learn how to brew a clean, flavourful cup at home, the Japanese way.
Brew using two methods, the modern hand drip and the traditional kyusu pot, then taste and compare what each one brings out in the cup.
View workshop →Discover Japanese Coffee Sensory Experience Workshop (~2 hours)
For the curious palate who wants to understand what makes a cup of coffee truly good, no prior knowledge required.
Work through guided tasting and aroma exercises, comparing flavours and sniffing the Le Nez du Café aroma kit to train your senses like a pro.
View workshop →Home Barista Bootcamp Course: 3 Sessions to Brew it Like a Pro (Private Class)
For the home enthusiast who wants the whole picture, from brewing to espresso to latte art, in one private course.
Across three hands-on sessions you'll dial in hand drip, pull and adjust espresso shots, and froth milk to pour your first latte art designs.
View workshop →Espresso Alchemy: The Most Advanced 1-Day Data-Driven Masterclass for Elite Baristas – Unlock Scientific Espresso Mastery
For experienced home and professional baristas ready to go deep into the science behind the perfect shot.
Spend a full day measuring, profiling and refining espresso with data, from puck prep and pulling techniques to refractometer analysis and blind tasting.
View workshop →Still not sure which one?
That's completely normal, and we're happy to help you choose. Tell us a little about who it's for and what you'd love to get out of it, and we'll point you to the right fit. Chat with our Tasse assistant or message us any time, and we'll arrange a private time that suits you.