coffee training course
Discover Japanese Coffee Experience Brewing Workshop (~2 hours)
Embark on a captivating journey into the heart of Tokyo's coffee scene with our immersive 2-hour workshop. Perfect for tourists and travelers alike, this experience is tailored to introduce you to the art of Japanese coffee making.
Learn 2 different coffee brewing method : the delicate Hand Drip technique and the unique 急須コーヒーの淹れ方, each offering a different glimpse into the diverse world of coffee.
Engage your senses, understand flavor nuances, and enjoy special discounts on our beans. This isn't just a workshop; it's an essential Tokyo experience for every coffee lover. Book now and steep yourself in the rich flavors and culture of Japanese coffee!
Duration: 2 hours.
Check Availability: See starting times.
Instructor: English / Japanese / Chinese
Group Size: Small group limited to 4 participants.
Experience Highlights:
- Learn the intricate process of brewing Japanese-style coffee.
- Discover the rich history and traditions of Japanese coffee culture.
- Enjoy a tasting session of our signature coffee blends.
Full Description: Our workshop, located in the heart of Tokyo, offers an authentic experience in brewing Japanese-style coffee. You'll learn from our expert baristas who will guide you through each step – from selecting beans to the final pour. Our roastery, designed with soothing natural wooden tones, provides a serene environment for the perfect learning experience.
Includes:
- Hands-on coffee brewing experience.
- Tasting of various coffee blends.
- Insight into coffee selection and roasting process.
- All Fees and Taxes.
- Exclusive Coffee Tasting Kit available for purchase (Optional).
Course Structure:
- Introduction to Coffee Knowledge - Uncover the rich history and modern trends of coffee in Japan.
- Modern Hand Drip Brewing Method - Learn the delicate art of hand drip brewing, focusing on technique and flavor.
- Traditional Japan Tea Brewing Method for Coffee - Explore the traditional pot coffee method for a deep, rich brew.
- Coffee Sensory Experience - Engage your senses to identify distinct coffee notes and aromas.
- Coffee Bean Selection & Discount Offer - Discover how to choose beans and enjoy special discounts on purchases.
Details Stories :
- https://tokyustay-jp.pro/blogs/news/a-birthday-surprise-brewed-with-love-an-unforgettable-japanese-coffee-workshop-experience
- https://tokyustay-jp.pro/blogs/news/espresso-and-latte-art-experience-at-tasse-coffee-roastery
- https://tokyustay-jp.pro/blogs/news/a-day-with-las-coffee-enthusiast-immersing-in-tokyos-ultimate-japanese-brewing-coffee-experience-course
- https://tokyustay-jp.pro/blogs/news/discover-tokyo-s-top-coffee-journey-a-deep-dive-into-coffee-culture
- https://tokyustay-jp.pro/blogs/news/a-brewing-journey-from-bangkok-to-tokyo-thai-couples-coffee-adventure-at-tasse-coffee-roastery
- https://tokyustay-jp.pro/blogs/news/a-coffee-lover-s-journey-discovering-tokyo-s-specialty-coffee-scene
Who teaches this
A workshop, not a lecture.
You spend the day on the machine, at the cupping table and beside the roaster — not watching slides. Wing talks less so you can do more.
We experiment together.
Bring your own questions and theories. If you want to know what happens when you change one variable, we set it up and taste the result — rather than settle for the textbook answer.
Business insight, if you want it.
Before coffee, Wing built and ran his own design and digital agency and a startup. Students planning a café, roastery or their own brand often use the day for that too — positioning, branding and the practical side of opening.
Small 1:1 or 1:2 groups in English, 日本語 or 中文 — closer to two people who like coffee working through it together than a formal classroom.
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