衣索比亞 蓋德布 哈洛 沙沙馬內 金蜜處理

Ethiopia Halo Shashamane "Golden Honey" Producer: Zerihun Birhanu (Son of Birhanu Dido)

Sensory Analysis: A high-intensity cup showcasing the classic Ethiopian floral profile elevated by experimental processing.

• Aroma: High floral intensity (Orange Blossom).

• Flavor: Blueberry sweetness, tropical guava, melon.

• Finish: Complex, clean, and long-lasting.

Processing Details (Golden Honey): Designed to leverage the cool climate of the Gedeo Zone, this process bridges Honey and Anaerobic methods.

1. Preparation: Ripe red cherries are pulped, retaining the mucilage.

2. Fermentation: Parchment is sealed in GrainPro bags for 48 hours (Anaerobic). This develops the "golden" color and complex sugar structures.

3. Drying: Slow-dried on shaded African beds for 24 days to ensure water activity stabilization and defect-free clarity.

Agronomy:

• Variety: 74112 (JARC selection; Metu-Bishari origin). Known for compact growth, disease resistance, and bright acidity.

• Terroir: 2,000+ masl; Garden coffee production system.